Peach Hand Pies


Hey guys! So this recipe is the same as last week’s peach pie cups. I had leftover jam and dough so I made these babies.

The crust is really soft and flaky. Really surprising for a store-bought dough! IMG_1526This is incredibly simple. You just need 2-ingredients, as long as you have them on hand, of course.  These are great for breakfast with a hot mug of tea or a sweet treat during the day.


Peach Hand Pies Recipe

Knead the dough on a floured surface. Roll it out so its about 1/4 of an inch thick. Cut with a circle shaped cookie cutter. Place dough circles on a greased pan. Put half a teaspoon of jam on each. Roll out more dough and cut into circles again. Place those on top of the jam ones and pinch the edges. Bake for 10-12 minutes. Then rotate and bake another 10-12 minutes.

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2 thoughts on “Peach Hand Pies

  1. Pingback: Mini Peach Pie Cups | Baker's Craze

  2. Pingback: Jam & Toast Breakfast Muffins | Baker's Craze

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