Healthy Funfetti Cake Batter Dip

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Cake Batter Dip. Creamy, sweet, buttery. Everything you want in cake batter, most importantly: the  sprinkles!IMG_2941

I myself have never been a huge fan of funfetti, but after seeing so many funfetti and sprinkle-laden desserts on FoodGawker, I couldn’t resist buying a bottle of sprinkles. And what else to make besides cake batter with sprinkles?

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Yes, yes, I know. Sprinkles are not the healthiest item, but really, it all evens out with the high fiber oats and calcium-rich cottage cheese, right?

Healthy Funfetti Cake Batter Dip Recipe

  • 1 16 oz tub of cottage cheese
  • 2 tbsp coconut oil or vegan butter (vegan butter will give a more cake batter like taste)
  • 2 tbsp agave, maple syrup, or other sweetener (or to taste)
  • 1 1/2 tsp vanilla extract
  • 1/3 cup almond milk or milk of choice
  • 1/4 cup oat flour
  • 2 tbsp sprinkles (if mixing in)

In a food processor or blender blend everything except the sprinkles until smooth and creamy.

Mix in the sprinkles and transfer to a jar or bowl.

Serve with graham crackers, pretzels, fruit, or simply with a spoon!

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