Jam & Toast Breakfast Muffins

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Thanksgiving is just a few days away.  

 

AKA the time for food industries, food blogs, and anything related with food to go all out with pumpkin, pumpkin spice, nog, and peppermint.
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These muffins were made with Califia Farms* Holiday Nog. And by golly do these muffins hold up.
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After searching Whole Foods’ racks for weeks, I finally found Califia Farms’ new flavors: pumpkin spice latte and holiday nog. While the latte was, of course, a winner, the holiday nog was a really great addition to baked goods.
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Toast & Jam Muffins Recipe

(makes 6 muffins)

  • 1/2 tbsp vinegar (I used white)
  • 1/2 cup milk of your choice (I used Califia Farms Holiday Nog)
  • 1 tsp vanilla extract
  • 1-2 tbsp coconut oil, melted
  • 3/4 cup flour
  • pinch of salt
  • 1 tsp baking powder
  • 1/4 cup maple syrup (can use sugar, agave, honey, etc.)
  • your choice of fruit jam (I used blueberry and orange marmalade)

Preheat oven to 350 F and line a muffin tin with liners.

Mix first 4 ingredients and let sit for 5 minutes.

Mix in the rest of the ingredients.

Pour a spoonful of batter into each muffin liner, or enough to cover the bottom. Drop in a small spoon of jam in the middle of the batter, and cover the rest (3/4 full) of the liners with the batter. Bake for 19-26 minutes or until lightly browned and risen.

Let cool and enjoy!

*Note that I was not paid by Califia Farms or in any way affiliated with the company

 

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