Jam & Toast Breakfast Muffins


Thanksgiving is just a few days away.  


AKA the time for food industries, food blogs, and anything related with food to go all out with pumpkin, pumpkin spice, nog, and peppermint.

These muffins were made with Califia Farms* Holiday Nog. And by golly do these muffins hold up.

After searching Whole Foods’ racks for weeks, I finally found Califia Farms’ new flavors: pumpkin spice latte and holiday nog. While the latte was, of course, a winner, the holiday nog was a really great addition to baked goods.

Toast & Jam Muffins Recipe

(makes 6 muffins)

  • 1/2 tbsp vinegar (I used white)
  • 1/2 cup milk of your choice (I used Califia Farms Holiday Nog)
  • 1 tsp vanilla extract
  • 1-2 tbsp coconut oil, melted
  • 3/4 cup flour
  • pinch of salt
  • 1 tsp baking powder
  • 1/4 cup maple syrup (can use sugar, agave, honey, etc.)
  • your choice of fruit jam (I used blueberry and orange marmalade)

Preheat oven to 350 F and line a muffin tin with liners.

Mix first 4 ingredients and let sit for 5 minutes.

Mix in the rest of the ingredients.

Pour a spoonful of batter into each muffin liner, or enough to cover the bottom. Drop in a small spoon of jam in the middle of the batter, and cover the rest (3/4 full) of the liners with the batter. Bake for 19-26 minutes or until lightly browned and risen.

Let cool and enjoy!

*Note that I was not paid by Califia Farms or in any way affiliated with the company



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